Yangzhou Assorted Egg Fried Rice

Name: Yangzhou Assorted Egg Fried Rice
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 150 g Cooked rice (recommended overnight dry loose rice); 2 Eggs (beaten); 15 g Shrimp; 15 g Diced ham; 15 g Diced sausage; 15 g Green peas; 15 g Diced rehydrated shiitake mushrooms; 15 g Diced winter bamboo shoots; 2 g Chicken bouillon; 2 g Salt; a pinch White pepper

This classic Yangzhou assorted egg fried rice is stir-fried with a mix of ingredients including shrimp, ham, sausage, and shiitake mushrooms.

25 min

Easy

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Ingredients

Cooked rice (recommended overnight dry loose rice) 150 g

Eggs (beaten) 2

Shrimp 15 g

Diced ham 15 g

Diced sausage 15 g

Green peas 15 g

Diced rehydrated shiitake mushrooms 15 g

Diced winter bamboo shoots 15 g

Chicken bouillon 2 g

Salt 2 g

White pepper a pinch

Instructions

Stir-fry the ingredients

Heat oil in a wok to about 40% hot, add the shrimp, diced ham, diced sausage, green peas, diced winter bamboo shoots, and diced rehydrated shiitake mushrooms. Stir-fry until cooked through, then remove and drain off excess oil; set aside.

Scramble the eggs

Clean the wok, add a suitable amount of oil, pour in the beaten egg, and scramble until about 80% cooked. Remove and set aside.

Fry the rice

Stir-fry the cooked rice to break up any clumps, add the previously cooked components, then season with salt, chicken bouillon, and white pepper to taste. Serve.