Yangzhou Fried Rice
A classic fried rice stir-fried with ham, shrimp, cucumber, egg, and other ingredients, featuring vibrant colors and a savory, fragrant taste.
Ingredients
rice (washed)
300 g
ham (diced)
50 g
shrimp (deveined)
50 g
cucumber (diced)
50 g
eggs (beaten)
2
chopped scallions
to taste
salt
to taste
MSG
to taste
peanut oil
to taste
Instructions
1
Prepare the ingredients
Dice the ham and cucumber, devein the shrimp, beat the eggs in a bowl, and wash the rice.
2
Blanch and scramble the eggs
Blanch the diced ham, diced cucumber, and shrimp. Scramble the eggs in a pan with a little oil, then set them aside. Add water to the rice and steam it until fully cooked.
3
Stir-fry
Heat the peanut oil in a wok, sauté the chopped scallions until fragrant, then add the diced cucumber, diced ham, shrimp, scrambled eggs, and steamed rice. Stir-fry everything together and season with salt and MSG to taste.
