Yogurt mousse cake
A frozen dessert featuring a cake base, a yogurt mousse filling, and decorative topping.
Ingredients
egg yolk
16g
sugar
16g
gelatin (soak in ice water until soft, drain and pat dry)
5g
milk
25g
lemon juice
8g
yogurt
80g
whipping cream (must be whipped)
130g
Cointreau
4g
dried fruits
as needed
chocolate chips
as needed
chocolate cake base
1 piece
Instructions
1
Prepare gelatin
Gelatin sheets must be fully soaked in ice water until soft, then drained and patted dry.
2
Step 8 (continued)
Squeeze in the mousse filling from step 5, smooth it out, and freeze in the refrigerator until set.
3
Surface decoration
Apply orange glaze to the surface of the frozen mousse cake.
4
Unmold
Use a heat gun to burn the edges of the mold to unmold.
5
Decoration
Place chocolate rings and orange slices on the mousse cake surface for decoration.
6
Finish
Then place chocolate swirls, chocolate sticks, and dried fruits on top, and insert a paper card.
