All Recipes

Dessert

Festive Colored Rice Balls in Sweet Rice Wine

Tender, chewy glutinous rice balls swimming in a lightly sweetened fermented rice wine broth. Natural colors from purple sweet potato, cocoa…

35 min

Main Dish

Monkfish with Pickled Mustard Greens

A homestyle Chinese favorite featuring flaky monkfish simmered in a savory braise with pickled mustard greens…

35 min

Medium

Stir Fry

Black Fungus and Pepper Stir-Fry with Eggs

A vibrant 30-minute stir-fry featuring tender rehydrated black fungus, soft scrambled eggs, and crunchy bell peppers…

Appetizer

Spicy Sesame Wood Ear Salad with Bell Peppers

A refreshing Chinese cold appetizer featuring tender wood ear mushrooms tossed with crunchy colorful bell peppers in a bold, numbing sauce…

20 min

Stir Fry

Tri-Color Pork Stir-Fry

A lightning-fast wok toss pairing tender pork ribbons with crisp vegetables in a glossy sauce. Weeknight comfort with restaurant flair.

Soup

Velvety Chicken and Sweetcorn Soup

A comforting bowl of smooth, creamy soup studded with tender chicken morsels and sweet corn kernels…

30 min

Breakfast

Silky Congee with Dried Scallops and Pork

A soothing Cantonese rice porridge loaded with tender shredded pork and sweet dried scallops…

1h 0m

Stir Fry

Golden Crispy Fish with Bell Peppers

A quick and satisfying Chinese stir-fry that pairs tender little fried fish with bright, crisp bell peppers. The fish gets beautifully golden and crunchy…

30 min

Stir Fry

Golden Cauliflower Stir-Fry with Garlic Oyster Glaze

A lightning-fast wok dish that transforms humble cauliflower into a savory, umami-rich side. The high-heat sear creates caramelized edges…

Dessert

Brown Sugar Steamed Rice Cake

A soft, silky steamed cake with caramel-like brown sugar flavor…

Dessert

Water Chestnut and Red Bean Cake

A beloved Cantonese steamed dessert featuring a soft, slightly springy rice flour base loaded with sweet red beans and crisp water chestnut pieces…

50 min

Medium