All Recipes

Side Dish

Mashed Eggplant with Garlic

Steamed eggplant torn into strips and topped with a savory blend of soybean paste, garlic, green onion, and cilantro.

30 min

Main Dish

Beef Rice Bowl is famously associated with Yoshinoya, but making it at home is simple even without specialty seasonings. You can easily substitute dashi stock with chicken stock or other granulated seasonings, and replace mirin with extra sugar and sake.

30 min

Dessert

Rolled Pancakes

These rolled pancakes feature a soft, steamed flour wrapper brushed with a savory, spicy sauce and filled with fresh vegetables and ham.

30 min

Snack

Egg White Yogurt Melts

These Egg White Yogurt Melts are a crisp, baby-friendly snack made by piping a meringue and yogurt batter into small bites and drying them in a low-temperature oven.

1h 0m

Side Dish

Hot and Sour Shredded Potatoes

Stir-fried shredded potatoes are a common home-style dish that many mothers know how to make. The most memorable food is often mom's cooking, cherished for the familiar taste and love it represents.

20 min

Snack

Red Date Layered Cake

A soft, sweet Beijing-style steamed cake made with layers of glutinous rice, red kidney beans, and dates.

1h 30m

Soup

Chinese Chive and Egg Drop Soup

A quick and comforting soup featuring tender Chinese chives and fluffy egg drops in a lightly thickened broth.

10 min

Bread & Buns

Whole Wheat Nut European Bread

This whole wheat European-style bread is studded with a mix of blackcurrants, cranberries, pistachios, hazelnuts, and pine nuts for a hearty, nutty texture.

3 hours