All Recipes

Cold Noodles

Sichuan Cold Bean Starch Noodles (Liangfen)

A refreshing, spicy Sichuan specialty made from silky bean starch noodles tossed in a tangy, garlicky sauce. Perfect for hot weather.

55 min

Congee

Celery and Minced Meat Congee

A comforting rice porridge stir-fried with minced meat and fragrant celery.

55 min

Mousse

Blueberry Mousse Rolls

A cylindrical blueberry mousse dessert wrapped around digestive biscuits.

2h 5m

Pork Tripe

Stir-Fried Shredded Pork Tripe

A classic stir-fry featuring shredded pork tripe, quick-cooked over high heat to preserve its texture.

25 min

Side Dish

Sour and Spicy Baby Cabbage

A quick and flavorful stir-fry featuring baby cabbage in a tangy, spicy sauce.

15 min

Seafood

Oil-Braised Shrimp

A classic Chinese dish featuring shrimp braised in a savory sauce until tender and infused with flavor.

25 min

Cold Appetizer

Cold Tossed Starch Sheets

A simple cold dish featuring steamed sweet potato starch sheets tossed with seasonings.

45 min

Seafood Steamer

Steamed Lobster with Vermicelli and Garlic

A classic seafood dish featuring succulent lobster steamed atop soaked vermicelli, topped with a savory and aromatic garlic sauce.

30 min

Beef Stir Fry

Beef with Chinese Cabbage

A simple stir-fried dish of beef and Chinese cabbage braised until tender.

25 min

Sandwich

Ultra-Thin Sandwich

A simple and thin sandwich made with toast, ham, and salad dressing, pan-fried until warm and crispy.

15 min

Bread

Yogurt Mini Baguettes

A simple recipe for small baguettes made with yogurt.

45 min