All Recipes

Main Dish

Mandarin Duck Pastry Boxes

Pastry from the Manchu Han Imperial Feast, formed into mandarin duck shapes with two fillings.

1h 15m

Easy

0

Main Dish

Chili Oil Base Seasoning

Red soup base for making Spicy Chanzui Frog, prepared by long-stir frying glutinous rice chili paste, fermented broad bean paste…

2h 45m

Easy

0

Main Dish

Enoki Mushroom and Japanese Tofu

Enoki mushrooms and Japanese tofu are deep-fried then braised, yielding a crispy exterior and a tender, silky interior.

22 min

Easy

0

Main Dish

Lemon Salmon

Pan-fry the salmon until golden, simmer it with a dried-shrimp and chili sauce, and finish with a squeeze of fresh lemon juice before serving.

20 min

Easy

0

Appetizer

Cucumber and Dried Shrimp Salad

A refreshing cold dish of crisp cucumbers tossed with dried shrimp.

20 min

Easy

0

Main Dish

Sparkling gold accented with a stroke of red

Coat the interior of a hemisphere mold with gold pearl powder, dot with red food coloring, then pour dark chocolate into the mold to form spheres.

1h 20m

Easy

0

Soup

Sichuan Three Slices Soup

A fresh, fragrant, and delicious Sichuan-style soup made with pork, fish fillets, pork kidney, and other ingredients.

55 min

Easy

0

Main Dish

Burdock in Sauce

This nutrient-rich soy-braised burdock (酱牛蒡) features burdock root soaked in vinegar water, blanched…

35 min

Easy

0

Main Dish

Caramel Cashew Shortbread

A crisp biscuit base topped with cashews enveloped in caramel sauce—sweet and delicious.

55 min

Easy

0

Dessert

Mango Cheese Pudding

Rich, creamy mango cream cheese pudding combining mango, cream cheese, and heavy cream, made with a food processor.

1h 20m

Easy

0

Main Dish

Braised Chicken Leg Meat

Pressure-cooked in a savory soy-based braising broth; serve in a clay pot or enjoy on its own.

30 min

Easy

0

Main Dish

Orange Compote Disks with Balsamic Vinegar

Mix water, concentrated vinegar, gelatin, and orange jam. Pour the mixture into a heart-shaped mold and freeze.

15 min

Easy

0