All Recipes - Page 36 | Chinese Recipe

2027 recipes found

Emerald Sausage Rolls

Emerald Sausage Rolls

Tender Chinese cabbage leaves wrapped around savory sausages, then steamed to succulent perfection. The natural juices from the sausages infuse the cabbage with a rich flavor, making for a simple yet elegant appetizer or light dish.

Crispy Chicken Chunks

Chicken

Crispy Chicken Chunks

Marinated chicken thigh chunks seasoned with garlic, ginger, and savory sauces, then fried until crispy.

Spicy Edamame (香辣毛豆)

Snack

Spicy Edamame (香辣毛豆)

A quick and fiery snack featuring tender edamame tossed with fragrant Sichuan peppercorns, star anise, and a hint of chili. Perfect as an appetizer or party nibble.

Braised Pork Belly and Tofu

Braised Pork Belly and Tofu

A savory soy-braised dish featuring pork belly, firm tofu, boiled eggs, and dried tofu, with pan-fried tofu slices for added texture.

Soy-Braised Beef

Soy-Braised Beef

A classic Chinese dish where beef is simmered in a savory aromatic sauce until tender and flavorful.

Braised Pork Rice

Braised Pork Rice

A savory comfort dish featuring tender pork belly braised with aromatics and soy sauce, served over rice.

Boiled Aged Greens with Garlic Oil

Boiled Aged Greens with Garlic Oil

Simple blanched greens served with a fragrant garlic oil and soy sauce dressing.

How to Preserve Shepherd's Purse for Long-Term Storage

How to Preserve Shepherd's Purse for Long-Term Storage

A method for cleaning, blanching, and freezing shepherd's purse to maintain its texture and vibrant green color over time.

Seafood Salad Papaya Boat

Seafood Salad Papaya Boat

A refreshing seafood salad served inside a hollowed-out papaya boat.

Quick Stir-Tossed Black Fungus Salad

Salad

Quick Stir-Tossed Black Fungus Salad

A refreshing and crisp cold appetizer featuring wood ear mushrooms tossed with a savory, tangy dressing and aromatic vegetables.

Cold Tossed Bitter Greens

Salad

Cold Tossed Bitter Greens

A simple cold dish featuring blanched bitter greens tossed with a light dressing.

Pan-Fried Dried Eel

Seafood

Pan-Fried Dried Eel

A simple method for preparing dried eel by soaking and pan-frying until cooked through.