All Recipes

Main Dish

Shiitake Tofu Claypot

Pan-fried firm tofu and sliced shiitake mushrooms are braised in a savory claypot with doubanjiang and soy sauce.

Main Dish

Stir-fried Pine Willow Shoots with Shredded Pork

Tender pine willow shoots and green pepper strips are quickly stir-fried with marinated shredded pork for a simple, savory dish.

10 min

Dessert

Low-fat Yogurt Cup

A refreshing low-fat yogurt cup layered with fresh fruit juice and strawberry pieces.

15 min

Appetizer

Crispy Salt and Pepper Shrimp

Crispy salt and pepper shrimp features a double-fried coating that makes the shells fragrant and crunchy, seasoned with savory salt, pepper, and cumin.

Soup

Papaya Soup

A soothing sweet soup made with papaya, lotus seeds, and tender tremella mushrooms, slowly stewed with rock sugar.

1h 0m

Bread & Buns

芝士小餐包

Soft, fluffy dinner rolls filled with melted cheese and topped with a golden egg wash and sesame seeds. These small bread rolls are perfect for sharing at the table or packing in a lunchbox.

1h 30m

Dessert

Cranberry Nougat

A chewy, sweet nougat loaded with roasted peanuts and tart cranberries.

1h 0m

Side Dish

Ginger Mashed Chinese Kale

A classic Teochew dish featuring Chinese kale stir-fried with a generous amount of minced ginger, seasoned simply with salt and fish sauce.

15 min

Main Dish

Steamed Shrimp with Glass Noodles and Chopped Chili

Tender glass noodles absorb the savory flavors of shrimp, chopped chili, and steamed fish soy sauce in this simple steamed dish.

Dessert

Low-Fat Yogurt Cup

Yogurt combined with fresh fruit creates a nutritious and refreshing treat.

15 min

Appetizer

Crispy Salt and Pepper Shrimp

Crispy Salt and Pepper Shrimp features shrimp fried until golden and crunchy, then tossed with garlic, dried chilies, cumin, and salt and pepper for a savory, aromatic snack.