All Recipes

Main Dish

Cantonese Mooncake Syrup

Syrup for Cantonese-style mooncake crust; simmer, then age for 15–20 days.

3h 10m

Easy

0

Sauces & Pantry

Mint Chutney

Indian-style mint and cilantro chutney, perfect for serving with samosas and other fried snacks.

12 min

Easy

0

Main Dish

Passion Fruit Ganache (Ganache au fruit de la passion)

Passion fruit ganache

35 min

Easy

0

Main Dish

Pork Fire

Savory, umami-rich everyday home staple made by wrapping a pork belly and scallion filling in fermented dough, then pan-frying.

45 min

Easy

0

Main Dish

Lotus Leaf Rice

Fried rice with dried scallops, shiitake mushrooms, roast duck, fresh shrimp, and chicken tenders, wrapped in lotus leaves and steamed in the microwave.

1h 0m

Medium

0

Main Dish

Stir-Fried Water Spinach with Fermented Tofu

A quick, home-style stir-fry featuring water spinach and fermented bean curd as the main ingredients, with a distinct savory, salty flavor.

15 min

Easy

0

Main Dish

Steamed Beef Patty with Pickled Mustard Greens

Mix the marinated minced beef with pickled mustard greens, scallions, and cilantro until well combined, then heat on high in the microwave to form a patty.

40 min

Easy

0