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Fruit Pound Cake
Main Dish

Fruit Pound Cake

Dense, sweet, moist, rich in orange aroma, and full of dried fruits... a gorgeous and sweet afternoon tea. To cut through the richness…

Varies
Medium
0
Royal Icing Decorated Christmas Cookies
Main Dish

Royal Icing Decorated Christmas Cookies

Festive and fun royal icing decorated Christmas cookies, perfect for holiday baking and sharing with loved ones.

Varies
Medium
0
Tomato Beef Stew
Main Dish

Tomato Beef Stew

A hearty and comforting Chinese stew made with tender beef and tangy tomatoes.

Varies
Medium
0
Basic Pull-Apart Bread
Main Dish

Basic Pull-Apart Bread

Butter: Promotes blood circulation and removes blood stasis.

Varies
Medium
0
Mango Pie
Main Dish

Mango Pie

I used a bit too much butter for the lamination when making this. Since I opted for margarine…

Varies
Medium
0
Butter Watermelon Seed Shortbread
Main Dish

Butter Watermelon Seed Shortbread

Butter Watermelon Seed Shortbread

Varies
Medium
0
Yogurt Cream Frosting
Main Dish

Yogurt Cream Frosting

Under the influence of the pandemic, people have become increasingly mindful of the healthiness of their food…

20 min
Medium
0
Steamed Cake
Main Dish

Steamed Cake

A traditional Chinese steamed cake that is light, fluffy, and wonderfully moist.

Varies
Medium
0
Earl Grey Milk Tea Cookies
Main Dish

Earl Grey Milk Tea Cookies

Earl Grey milk tea cookies made with low-protein butter.

Varies
Medium
0
Osmanthus Glutinous Rice Lotus Root
Sauces & Pantry

Osmanthus Glutinous Rice Lotus Root

Lotus roots stuffed with glutinous rice, boiled with red dates and brown sugar, sliced and drizzled with osmanthus honey, delightfully fragrant and sticky.

Varies
Medium
0
Yan Du Xian (Slow-Simmered Bamboo Shoot and Pork Soup)
Sauces & Pantry

Yan Du Xian (Slow-Simmered Bamboo Shoot and Pork Soup)

A classic Jiangnan spring soup slow-simmered with spring bamboo shoots, fresh pork, and cured pork.

1h 0m
Medium
0
Puff Pastry Dough
Main Dish

Puff Pastry Dough

A butter-based dough noted for its low protein content, used to create beautifully flaky pastries.

Varies
Medium
0
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