Main Dish Fresh Shrimp Braised Pot A spicy braised pot featuring fresh shrimp as the main ingredient, first marinated then braised with a seasoned base. 40 min Easy 0
Stir Fry Seafood with Oyster Sauce Stir-Fried Mountain Vegetables A dish of scallops, fresh shrimp, and cuttlefish stir-fried with mountain vegetables and seasoned with oyster sauce. 25 min Easy 0
Rice Purple Rice Blood Nourishing Porridge Sweet, aromatic, and tender blood-nourishing wellness porridge, prepared by simmering purple rice with dried longan. Regular consumption supports good health. 2 hours Easy 0
Main Dish Cream Cucumber Blanch the small cucumbers, then stir-fry. Add condensed milk and broth, simmer, and thicken the sauce before sprinkling with minced ham. 25 min Easy 0
Main Dish Pepper Chicken Pieces Tender chicken chunks stir-fried with green and red peppers for vibrant color, delivering a fresh and spicy flavor. 15 min Easy 0
Dessert Cinnamon Fig Soft Cake Base Cinnamon fig soft cake base, for making Garance cake. 1h 5m Easy 0
Main Dish Crispy Fried Lionhead Fish A classic Teochew dish: marinated lionhead fish is deep-fried to a crisp and served with dipping sauce. 3h 40m Easy 0
Main Dish Mandarin Duck Pastry Boxes Pastry from the Manchu Han Imperial Feast, formed into mandarin duck shapes with two fillings. 1h 15m Easy 0
Main Dish Chili Oil Base Seasoning Red soup base for making Spicy Chanzui Frog, prepared by long-stir frying glutinous rice chili paste, fermented broad bean paste… 2h 45m Easy 0
Main Dish Enoki Mushroom and Japanese Tofu Enoki mushrooms and Japanese tofu are deep-fried then braised, yielding a crispy exterior and a tender, silky interior. 22 min Easy 0
Main Dish Lemon Salmon Pan-fry the salmon until golden, simmer it with a dried-shrimp and chili sauce, and finish with a squeeze of fresh lemon juice before serving. 20 min Easy 0
Appetizer Cucumber and Dried Shrimp Salad A refreshing cold dish of crisp cucumbers tossed with dried shrimp. 20 min Easy 0