All Recipes - Page 35 | Chinese Recipe

Recipes in this category

2271 recipes found

Egg White Crisps

Dessert

Egg White Crisps

These delicate Egg White Crisps are buttery, thin cookies made with a simple batter of egg whites, flour, and sugar.

香橙戚风

Dessert

香橙戚风

This orange chifon cake uses fresh orange juice and finely grated zest for a bright citrus flavor, while the light, fluffy crumb makes it a delightful treat. It’s a simple bake that’s perfect for experimenting with different flavors at home.

Purple Qi from the East

Purple Qi from the East

Purple sweet potato lamb potstickers with a juicy, aromatic filling.

Oil-Braised Shrimp

Oil-Braised Shrimp

Quick braised shrimp stir-fried first for color, then simmered in a savory mixture of soy sauce and rice vinegar until the broth turns a natural red from the shrimp oil released when pressing each head.

Bread Machine Version Sea Salt Matcha Snowflake Crisp

Dessert

Bread Machine Version Sea Salt Matcha Snowflake Crisp

These sea salt matcha snowflake crisps are made in a bread machine for a simple and practical process. The addition of sea salt balances the sweetness, resulting in a fragrant treat that is not overly sugary.

Steamed Tofu with Duck Egg Yolk

Steamed Tofu with Duck Egg Yolk

Silken tofu is topped with fragrant, stir-fried salted duck egg yolks and steamed until tender.

Flaming Mashed Potatoes

Flaming Mashed Potatoes

Enjoy a vibrant and appetizing breakfast with these sweet and sour stuffed tomatoes filled with mashed potatoes.

Radish and Pork Meatballs

Radish and Pork Meatballs

Crispy fried meatballs made with a savory blend of ground pork, white radish, and carrot.

Tomato and Potato Soup

Soup

Tomato and Potato Soup

A simple and comforting soup featuring shredded potatoes and tomatoes in a savory broth.

Crispy Apple

Dessert

Crispy Apple

Crispy apple slices coated in a seasoned flour and egg batter, then fried until golden brown.

Glutinous Rice Jujube

Dessert

Glutinous Rice Jujube

A tender, sweet snack made by filling plump jujubes with soft glutinous rice dough and cooking them in simmering water.

Bingzi

Bingzi

These soft, golden flatbreads are flavored with a savory oil paste of Sichuan pepper and star anise.