All Recipes

Sauces & Pantry

Chocolate Covered Strawberries

A chilled dessert made by sequentially dipping fresh strawberries in dark chocolate, white chocolate, and crushed peanuts.

Sauces & Pantry

Salt and Pepper Squid

Squid is marinated in brine, then smoked, and paired with pickled young ginger slices, with a tender texture and rich, savory flavor.

Main Dish

Soft Rum Cherry Cookies

I didn't soak my cherries for very long, though they probably would have been even better if I had. Baking time and temperature vary by oven…

Main Dish

Yogurt Cake

The cake puffs up significantly when freshly baked, but deflates within 30 seconds like a fleeting flower. Once refrigerated…

Main Dish

Rice Crust Pizza

After receiving the COOK100 best-selling combo pack and roasting ribs and chicken wings, I decided to make pizza. Instead of a traditional flour base…

10 min

Main Dish

Garlic Tender Tofu

With a frying pan, I now have the confidence to cook many dishes that I used to struggle with. Pan-frying tofu used to be quite a technical task for me…

20 min

Sauces & Pantry

Honey Glazed Chicken Wings

Chicken wings marinated in a variety of sauces, then pan-fried in the microwave with chopped dried onions.

Sauces & Pantry

Raisin Pecan Spice Bars

A home-style flavored spice bar containing raisins and pecans, with a soft texture, perfect for the holidays.

Main Dish

Homemade Chocolate Cookies

Not so much a guide as it is a collection of personal lessons learned from my second attempt at making these cookies, including tips on butter temperature…