All Recipes

Main Dish

Homemade Original Flavor Ice Cream

A traditional dessert recipe utilizing eggs to nourish dryness and sugar to promote blood circulation.

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Medium

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Main Dish

Homemade Chopped Chili

Homemade chopped chili is far superior to store-bought versions, and it is much cleaner and more hygienic.

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Medium

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Main Dish

White Rice Flower

A traditional Chinese crunchy snack made from puffed white rice, often lightly sweetened for a mild, crowd-pleasing flavor.

10 min

Medium

0

Sauces & Pantry

Baked Teriyaki Chicken

Baked Teriyaki Chicken

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Medium

0

Main Dish

Four-Delight Steamed Dumplings

Dumplings have a long history in China and are an essential food for Chinese people during festivals and holidays…

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Medium

0

Sauces & Pantry

Sabayon Chocolate Mousse with Fleur de Sel Chocolate Chunks

Italian sabayon is folded together with melted chocolate and whipped heavy cream, then finished with fleur de sel chocolate chunks.

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Medium

0

Main Dish

Cantonese Puff Pastry Egg Tarts

Semi-finished tart shells should be refrigerated, and the egg filling must be strained. Since ovens vary, controlling the temperature is crucial…

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Medium

0

Sauces & Pantry

Old-Fashioned Apple Pie Filling

Traditional flavored apple pie filling, made by mixing fresh apples, sugar, and spices.

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Medium

0

Sauces & Pantry

Pan-fried Chive and Egg Pockets (Jiucai Hezi)

A traditional Chinese pastry made of a flour dough skin, filled with Chinese chives and scrambled eggs, and pan-fried until golden brown on both sides.

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Medium

0

Main Dish

Banana Nut Chocolate Cake

A delightful Banana Nut Chocolate Cake combining rich chocolate, crunchy nuts, and sweet bananas.

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Medium

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Main Dish

DIY Walnut Cookies

A simple guide to making delicious DIY walnut cookies at home.

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Medium

0

Main Dish

Dry-Fried Green Beans with Olive Vegetable

A classic Chinese dish featuring blistered green beans stir-fried with savory, umami-rich olive vegetable.

20 min

Medium

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