All Recipes

Stir Fry

Stir-fried Chinese Cabbage with Shredded Pork

A quick stir-fry combining shredded Napa cabbage, lean pork, and carrots for a simple, savory meal.

Main Dish

Stewed Pork Belly, Kidney Beans, and Potatoes

Tender pork belly, kidney beans, and potatoes are stewed together with savory soybean paste and aromatic five-spice powder.

45 min

Dessert

Mango Pomelo Sago

A refreshing dessert made with a creamy coconut and mango puree, mixed with chewy sago pearls and juicy pomelo segments.

Side Dish

Stir-Fried Black Fungus and Cabbage

Stir-Fried Black Fungus and Cabbage combines black wood ear mushrooms with Napa cabbage for a simple, healthy dish. This low-fat, home-style stir-fry is light, nutritious, and easy to prepare.

30 min

Sauces & Pantry

Red Bean Paste Filling

Red bean paste filling carries the flavor of the entire dish. This sweet, dry paste is perfect for use in tangyuan, taiyaki, or other pastries.

1h 10m

Dessert

Osmanthus Stuffed Lotus Root

Lotus root stuffed with a mix of red and white glutinous rice, steamed with rock sugar, brown sugar, and red dates until soft and sticky, then sliced and drizzled with osmanthus honey.

2h 50m

Medium

Side Dish

Langya Potatoes are a popular Chengdu street snack where the texture of the potatoes and the balance of seasonings are key. This simple dish is easy to make at home, offering bold flavors that are both accessible and delicious.

Sauces & Pantry

Red Bean Paste

A smooth sweet red bean paste made from soaked red small beans, sugar, and corn oil, cooked until thick and glossy.

45 min

Medium

Side Dish

Mushrooms and Broccoli

A quick and savory stir-fry featuring tender broccoli and sliced shiitake mushrooms seasoned with garlic, ginger, and oyster sauce.

Breakfast

Water Crab Congee

This simple congee features a savory broth and plump crab meat. Every spoonful delivers a rich, sweet flavor reminiscent of crab roe, with tender, succulent meat that is incredibly delicious.

1h 20m