Main Dish Pork and Onion Steamed Roll (Da Lan Long) Lazy Dragon (Lan Long) is a popular wheat-based staple common in Northern China. It features flavorful, layered filling, a soft and fluffy texture… 2h 25m Medium 0
Main Dish Vinegar Soybeans An appetizing side dish prepared by stir-frying soybeans until fully cooked, then pickling them in vinegar… 35 min Easy 0
Main Dish Goldfish and Pearl Fish Balls This Goldfish Playing with Pearls recipe features fish minced into a smooth paste, stuffed with egg yolk chunks to form filled fish balls… 1h 5m Easy 0
Main Dish Lobster in Superior Broth Cut the prepared lobster into pieces and combine with garlic, scallions, and chicken broth; microwave until heated through… 25 min Easy 0
Main Dish Oil-saving Method for Braised Eggplant (Part 1) Salting eggplant before stir-frying saves oil, yields a soft, smooth texture, and prevents the eggplant from turning black. 30 min Easy 0
Main Dish Autumn Watercress Soup with Salted and Century Eggs When the dry autumn weather sets in, a soothing broth hits the spot. This milk-broth watercress soup pairs crisp… 1h 2m Medium 0
Main Dish Pain à l'Ancienne Focaccia A high-hydration, cold-fermented dough shaped with multiple stretch-and-folds, then proofed and baked in a pan. 2h 55m Easy 0
Main Dish Sauce-Glazed Fresh Abalone Slowly steeped in a flavorful brine to absorb the taste, then drizzled with a special house sauce — an abalone dish that rivals five-star hotel fare. 8h 15m Easy 0
Dessert Basic Bombe Ice Cream Base I A base mixture for making bombe ice cream or frozen desserts, prepared by whipping egg yolks with sugar syrup and folding in whipped cream. 25 min Medium 0
Main Dish Di San Xian A classic Northeastern Chinese home-style stir-fry made with potato, eggplant, and green and red bell peppers, featuring a golden hue and a savory… 35 min Easy 0
Main Dish Pineapple Braised Fish A sweet and sour, delicious fish dish cooked with Malay sambal and pineapple. 25 min Easy 0