All Recipes

Main Dish

Sweet and Sour Eggplant Without Deep-Frying

A lighter take on classic sweet and sour eggplant, this version uses a bright tomato-based sauce and skips deep-frying for a healthier weeknight dinner. The eggplant is gently cooked in the microwave first, then finished with a quick stir-fry for tender results and plenty of glossy, tangy sauce.

25 min

Breakfast

Colorful New Congee

A vibrant and comforting congee made with cooked rice, purple sweet potato, and pumpkin.

1h 0m

Main Dish

Rising Step by Step Swastika Braised Pork

A festive braised pork dish featuring a pagoda shape filled with spicy salted vegetables and dried radish, symbolizing rising step by step.

2h 10m

Hard

Soup

Stewed Mutton with Radish

Tender chunks of mutton are slowly stewed with white radish and carrots in a savory, aromatic broth.

1h 0m

Dessert

Russian Sweet Bread

Russian Sweet Bread is a soft, enriched dough rolled into oval loaves, scored, and filled with butter before baking.

2h 18m

Stir Fry

Garden Stir-Fried Broccoli

A simple, fresh, and efficient quick stir-fry.

15 min

Side Dish

Cold Celery Leaves

A refreshing cold dish made with blanched celery leaves tossed with garlic, white vinegar, soy sauce, and sesame oil.

10 min

Main Dish

Lotus Leaf Sticky Rice Chicken

A whole young chicken is marinated, stuffed with glutinous rice mixed with cured pork, mushrooms, and salted egg yolks, then wrapped in lotus leaves and roasted until tender and fragrant.

4h 10m