All Recipes

Main Dish

Eucommia Bark Slow-Simmered Pork Stomach

A kidney-tonifying, yang-invigorating slow-stewed soup made with Eucommia bark, mantis egg case, Chinese yam, and pork bladder.

3h 25m

Main Dish

Seafood Vegetable Noodles

Simmer a fresh, savory broth with sea cucumber, peeled shrimp, scallops, and mixed vegetables, then pour it over cooked homemade cut noodles.

30 min

Main Dish

Strawberry Chiffon Pie Filling

A light strawberry chiffon pie filling made by combining a starch-thickened fruit puree base with meringue.

3h 25m

Main Dish

Taro Paste

Rich in calcium, phosphorus, B vitamins, potassium, magnesium, vitamin C, sodium, carotene, iron, niacin, saponins and other essential nutrients…

1h 5m

Main Dish

Braised Winter Melon with Mushrooms

Winter melon steamed with ham and mushrooms, then drizzled with sauce for a light, flavorful stock-steamed dish.

45 min

Main Dish

Maida's Big Apple Pie

A large apple pie ideal for gatherings, with a filling made from two varieties of apples for a rich flavor and texture. Simple and quick to prepare.

1h 25m

Main Dish

Cured Pork and Mustard Greens Rice

A homemade rice dish in which steamed, sliced cured pork and baby mustard greens (jiecai) are layered over rice that has been simmered until half-cooked…

1h 5m

Main Dish

Simmered Shiitake Mushrooms

Simmer dried shiitake mushrooms in Japanese dashi, mirin, sugar, and soy sauce until well seasoned.

35 min

Main Dish

Crispy Batter

A frying batter made from flour, cornstarch, and baking powder blended with raw oil and butter.

6 min

Rice

Golden Egg Fried Rice

Golden, appetizing egg fried rice with distinct, separate grains.

12 min

1

Soup

West Lake Beef Soup

Beef mince is gently simmered with diced tofu, creating a light, refreshing broth that is appetizing and easy on the palate.

30 min