All Recipes

Main Dish

Blueberry Yam

A smooth yam dessert topped with blueberry flavor, balancing creamy texture with a bright, fruity finish.

Main Dish

Strawberry Red Wine Ice

A chilled strawberry and red wine ice dessert with a bright fruit flavor, served as a refreshing warm-weather treat.

Sauces & Pantry

Clams with Wasabi Ultra-Fresh Sauce

Blanched clam meat seasoned with wasabi ultra-fresh sauce, served in its original shell.

Sauces & Pantry

Steamed Crucian Carp

A light, fresh and savory steamed dish featuring crucian carp paired with colorful bell peppers, scallions and ginger, seasoned with fish sauce…

10 min

Main Dish

Chocolate Ice Cream

Tips for making homemade chocolate ice cream: it is highly recommended to use an electric mixer to save time, add sugar to taste…

Main Dish

Egg Yolk Cream Frosting

This batch of egg yolk cream frosting yields a total of 600g. 2. When preparing egg yolk cream frosting…

Main Dish

Red Velvet Madeleine Cakes (New Year Dessert)

A festive New Year dessert recipe for Red Velvet Madeleines…

Main Dish

Sautéed Tofu Skin with Peppers and Meat

Soy sauce: invigorates blood circulation and resolves stasis.

Sauces & Pantry

French Wedding Soup

A traditional French wedding soup simmered with a base of chicken and beef chunks, enriched with fine noodles and toasted bread crusts…

Sauces & Pantry

Amaranth and Century Egg Soup

A delicious Chinese soup dish made primarily with amaranth greens and century eggs, simmered in a flavorful rich broth.

Sauces & Pantry

Puff Pastry Dough

A versatile dough made by enclosing fat and repeatedly folding and rolling it to create a multi-layered, flaky texture…