All Recipes

Dessert

Cheese Chiffon Cake

This chiffon cake enriched with cream cheese offers a rich, fine texture while remaining as light and fluffy as a cloud.

Dessert

Sesame Crispy Cake

These simple sesame crispy cakes are made with a blend of flour, corn flour, and milk, then quickly cooked in the microwave until golden.

39 min

Easy

Dessert

Matcha Towel Cake Roll

This Matcha Towel Cake Roll is a beautiful and simple dessert made entirely in a flat-bottomed pan. The process is similar to making a standard mille crêpe cake, but the layers are folded into a distinctive rolled shape.

1h 40m

Easy

Main Dish

Soy-Braised Beef Shank

Whole beef shank is braised with soybean paste, sweet bean sauce, and aromatics in a pressure cooker, then simmered in the broth until tender.

1h 0m

Dessert

Little Four Roll

This Little Four Roll is named for its simple formula of four eggs and four ingredients measured at 40 grams each. The soft sponge is filled with sweetened whipped cream and fresh strawberries for a light and fruity dessert.

Main Dish

Roasted Potato Steak Meal

A simple meal featuring roasted potatoes and cherry tomatoes alongside a ribeye steak cooked with butter and herbs.

Easy

Bread & Buns

Hawthorn Jam Dinner Rolls

These soft dinner rolls are filled with tangy hawthorn jam and topped with black sesame seeds.

2h 15m

Bread & Buns

Buddha's Hand Red Bean Paste Bread

Buddha's Hand Red Bean Paste Bread is a soft, filled loaf featuring a sweet red bean paste and crunchy walnut center. The dough is shaped to resemble the fingers of a Buddha's hand fruit before being baked to a golden finish.

1h 50m

Dessert

Christmas Wreath Matcha Cookies

With vibrant green matcha resembling pine branches and white chocolate like fresh snow, these cookies are topped with nuts and dried fruits. Their stunning appearance and incredibly crumbly texture make them an excellent choice for Christmas.

Dessert

Osmanthus Tangyuan

These soft, chewy glutinous rice balls are filled with a rich blend of ground peanuts, sesame seeds, and sweet osmanthus. Served warm in a rock sugar syrup and topped with a fragrant drizzle of osmanthus, they make for a comforting and aromatic dessert.