Main Dish Marinated Mushrooms Toss cooked mushrooms with a special lemon-mustard marinade and refrigerate overnight before serving cold. 13 min Easy 0
Bread & Buns Rum Raisin Bread Sweet bread layered with chocolate cake crumbs and rum-soaked raisins, offering a rich, indulgent texture. 1h 40m Easy 0
Main Dish Egg Yolk Puff These egg yolk pastries are irresistible—so flaky they crumble at a touch. The pastry layers are paper-thin… 1h 35m Hard 0
Main Dish Spicy Braised Duck Wings Duck wings are blanched, then simmered with an assortment of spices and chili, and braised until richly flavored. Served as a chilled, spicy appetizer. 1h 15m Easy 0
Stir Fry Stir-Fried Water Bamboo Shoots with Edamame Water bamboo shoots and edamame are blanched separately, then stir-fried with shredded chili and scallion segments and seasoned. 25 min Easy 0
Rice Nutritious Eight-Treasure Porridge A sweet, nourishing porridge simmered from glutinous rice with an assortment of candied and preserved fruits. 1h 0m Easy 0
Main Dish Dog Meat Clay Pot A signature Cantonese dish: dog meat braised with a variety of sauces until tender, served with vegetables and a dipping sauce. 2h 10m Easy 0
Main Dish Grass Carp Fish Balls (Stock Base) Traditional fish ball soup made with hand-formed grass carp fish balls simmered in a savory broth. 45 min Easy 0
Main Dish Steamed Fish with Black Bean Sauce A dish of pomfret steamed with black bean sauce, finished with a drizzle of hot oil and scallions. 25 min Easy 0
Appetizer Dill-flavored Shrimp Salad Layer cooked shrimp, avocado, mango, diced tomatoes, and lettuce on a plate, then drizzle with a pine nut vinaigrette flavored with dill. 25 min Easy 0
Main Dish Low-Fat Sugar-Free Yogurt (Thermos Method) A low-fat yogurt made with nonfat milk powder, hot water, and lactic acid bacteria starter, fermented by insulating it in a thermos. Easy to prepare on the go… 8h 25m Easy 0