All Recipes

Soup

Stewed Abalone with Cordyceps Flower and American Ginseng

Abalone is a prized delicacy known for its tender texture and rich nutrition. This clear, nourishing soup features a fresh, sweet flavor and is often served at banquets.

1h 0m

Main Dish

Sweet and Sour Tofu

Firm tofu is pan-fried until golden and coated in a tangy ketchup-based sweet and sour sauce.

Stir Fry

Stir-Fried Snow Peas, Wood Ear Mushrooms, and Bacon

A quick stir-fry combining fragrant bacon, crisp snow peas, and wood ear mushrooms, ready in just five minutes.

Bread & Buns

Potato Soda Crackers

These savory potato soda crackers combine steamed potato with a light, crispy dough topped with dried scallions.

30 min

Main Dish

Braised Lamb Chops

Tender lamb ribs are braised with aromatic spices and carrots in a savory soy-based sauce.

1h 0m

Stir Fry

蒜苔炒腊肉

A quick stir-fry pairing tender garlic scapes with savory cured pork that releases its rich oils into the pan, creating a fragrant dish that satisfies without feeling heavy.

Side Dish

Sour and Spicy Enoki Mushrooms

Steamed enoki mushrooms tossed in a tangy, spicy dressing with aromatic vinegar and fried chili.

Dessert

Fermented Rice Ball Soup with Onsen Egg

Fermented rice balls with a poached egg make a delicious dessert. The egg is prepared like a Japanese onsen egg rather than a boiled egg, and it absorbs a subtle sweetness from the fermented rice wine.

Dumplings

Carrot, Corn, and Lean Meat Dumplings

Carrot, corn, and lean meat dumplings feature a chewy wrapper and a juicy, colorful filling.

1h 0m

Main Dish

Fried Lotus Root Sandwiches

Fried lotus root sandwiches are a popular way to enjoy lotus root, featuring a crispy exterior and tender interior. The refreshing lotus root balances the savory meat filling, and they are best enjoyed hot for the crispiest texture.

30 min