All Recipes

Pastry Cream

A basic cream made by mixing egg yolks with flour and cornstarch, pouring the mixture into boiling milk, stirring until it returns to a boil…

15 min

Easy

0

Stir Fry

Stir-Fried Shrimp with Peas

Marinated shrimp stir-fried with blanched peas, then thickened with a seasoned sauce to make this homestyle dish.

17 min

Easy

0

Soup

Aromatic Eggplant Vegetable Chicken Soup

A nourishing chicken soup with vegetables and fruit, traditionally valued for supporting collagen and immunity.

1h 0m

Easy

0

Main Dish

Strudel (Homemade Pastry Method)

A traditional baked dessert of apple or cheese filling wrapped in homemade stretched dough.

1h 5m

Medium

0

Main Dish

Tomato Sauce

A basic pizza sauce made with fresh tomatoes.

15 min

Easy

0

Stir Fry

Stir-Fried Chayote with Garlic

A simple Chinese stir-fry featuring tender chayote (佛手瓜) scented with fragrant minced garlic (蒜蓉).

14 min

Medium

0

Main Dish

Li Hongzhang Hodgepodge

Braised with sea cucumber, fish maw, dried scallops, and other seafood ingredients for a rich, savory flavor that is full-bodied yet not greasy.

1h 5m

Easy

0

Main Dish

Apple Sauce

Apple jam made by simmering peeled, diced apples with sugar, maltose, and lemon juice until thickened.

35 min

Easy

0

Main Dish

Clay Pot Eel

Marinated eel pieces are twice-fried, then simmered with roasted pork, shiitake mushrooms, and a cornstarch-thickened sauce atop lettuce in a claypot.

45 min

Easy

0

Main Dish

Walnut Brown Sugar Cinnamon Rolls

A sweet bread roll filled with brown sugar, cinnamon, and walnuts, featuring a crisp exterior and a moist, chewy interior.

1h 50m

Easy

0

Main Dish

Henan Stewed Noodles (Hui Mian)

A signature noodle dish from Henan province, made by stretching hand-pulled dough into noodles and simmering them in lamb broth with assorted toppings.

35 min

Easy

0