All Recipes

Soup

Fava Bean and Winter Melon Soup

A delicate, light soup featuring tender fava beans, silky winter melon cubes, and soft tofu simmered in a fragrant broth. Finished with a whisper of sesame oil for warmth.

Cold Salad

Asparagus and Shrimp Salad

A light and refreshing dish featuring tender asparagus paired with succulent shrimp, dressed in a savory sesame-soy sauce. Perfect for a quick lunch or elegant appetizer.

20 min

Soup Stew

A restorative traditional soup featuring free-range heritage chicken slowly simmered with wild mushrooms and aromatic roots. This nourishing broth has been cherished for centuries in East Asian cuisine for its health-giving properties and deep, savory flavor.

3h 20m

Breakfast

Power Breakfast Plate

A balanced fitness breakfast featuring whole wheat toast, a perfectly fried egg, savory sausage, tender spinach, and fresh dragon fruit. Made in two portions to share with loved ones.

Soup

Spinach and Tofu Soup with Goji Berries

A light, nourishing soup featuring tender spinach and silky tofu in a gently flavored broth. Goji berries add a subtle sweetness and a boost of antioxidants, making this a healthy choice for any day.

Stir Fry

Double Pepper Chicken

A quick and flavorful Sichuan-style stir-fry featuring tender chicken breast pieces tossed with vibrant green and red bell peppers. The dish gets its signature red color from fermented chili bean paste and has a pleasant mild heat from the peppers.

Vegetable Stir Fry

Stir-Fried Celery with Corn and Toasted Almonds

A quick and crunchy vegetable stir-fry featuring tender celery, sweet corn kernels, and aromatic toasted almonds. This light dish comes together in under 20 minutes and makes a lovely side or light meal.

20 min

Spicy Braised

Braised Spicy Intestines

Tender pork intestines braised in a bold, aromatic chili sauce with green onions and ginger. A beloved Sichuan street food turned home-cooked favorite.

1h 15m

Snack

Plum-Stewed Peanuts

Tender peanuts slowly simmered with sweet-tart preserved plums until deeply flavorful. This comforting Chinese snack balances natural nuttiness with the tangy sweetness of aged plums.

55 min

Side Dish

Creamy Mashed Potatoes

Silky, buttery mashed potatoes made with minimal effort using a bread machine. The jam function gently mixes and steams the potatoes to cloud-like perfection.

40 min

Fish Seafood

Sweet and Sour Fish

A classic Chinese home-style dish featuring crispy pan-fried fish in a rich, tangy sauce. The fish is first fried until golden, then simmered in a balanced sweet and sour glaze until tender and flavorful.

30 min