All Recipes

Dessert

Strawberry Mousse Cake

A refreshing Strawberry Mousse Cake featuring layers of soft chiffon, creamy strawberry mousse infused with white chocolate, and a glossy jelly topping.

3h 55m

Dessert

Pumpkin Soy Milk Mousse

A healthy and light mousse made with soy milk, pumpkin puree, and agar, set in the refrigerator until firm.

18 min

Dessert

Blueberry Cupcakes

This sponge cupcake is ideal for piping, holding its weight well without being too dense. Simply top with cream and blueberries for a lovely finish.

30 min

Main Dish

Oil-Free Potato Balls

These oil-free potato balls combine mashed potatoes and minced chicken into a healthy, convenient dish cooked entirely in the microwave.

24 min

Soup

Chinese Cabbage and Vermicelli Soup

A light and comforting soup featuring tender Napa cabbage and soft glass noodles in a savory broth.

25 min

Main Dish

Stir-Fried Cucumber and Eggs with Mushroom Sauce

A quick stir-fry combining crisp cucumber, fluffy eggs, and savory spicy mushroom sauce.

10 min

Sauces & Pantry

Garlic Chili Sauce

A savory, no-cook garlic chili sauce made with fresh red peppers, tomatoes, onions, and soybean paste. It is easy to prepare in large batches and keeps well in the refrigerator for up to a year.

45 min

Main Dish

Hot Pot Tofu

Tofu and vegetables braised in a savory hot pot base, finished with a drizzle of sesame oil.

10 min

Dessert

Water Chestnut Cake

A layered steamed cake made with water chestnut flour, coconut milk, and brown and white sugars.

1h 5m

Main Dish

Sichuan Style Fish-Fragrant Shredded Pork

Sichuan Style Fish-Fragrant Shredded Pork is a traditional Sichuan dish named for its distinctive 'fish-fragrant' seasoning. With a balance of sour, spicy, and sweet flavors, it is an excellent choice for pairing with rice or drinks.

10 min