All Recipes

Sauces & Pantry

Rice Cake Skewers

Rice cakes are skewered and pan-fried until perfectly cooked…

Main Dish

Purple Sweet Potato Cakes

Delicious and vibrant Chinese purple sweet potato pastries, perfect as a sweet snack or traditional dessert.

Sauces & Pantry

Buckwheat Hele Noodles

An introduction to the key techniques for making buckwheat Hele noodle dough and the final preparation served with a savory beef brine.

Main Dish

Purple Cabbage Fried Rice

A vibrant and nutritious fried rice dish packed with the health benefits of eggs and onions, perfect for a quick and wholesome meal.

Sauces & Pantry

Garlic Clay Pot Chicken

A whole chicken is blanched, glazed, and slow-cooked in an earthenware pot with garlic and fatty pork until tender, then chopped and beautifully plated.

Main Dish

Sweet Red Bean Piggy Buns

Please adjust the steaming time depending on the size of the buns you make.

Main Dish

Soy-Braised Crucian Carp

A savory and comforting Chinese dish featuring tender crucian carp slow-braised in a rich, aromatic soybean paste sauce.

20 min

Main Dish

Sizzling Wontons (Xiangling Chaoshou)

Xiangling Chaoshou (Sizzling Wontons) gets its name from the crackling sound the hot sauce makes when poured over the freshly deep-fried wontons…

10 min

Main Dish

Pumpkin and Diced Meat Fried Rice

A nutritious fried rice recipe featuring pumpkin and diced meat…

Sauces & Pantry

Hometown Tofu

After pan-frying tofu until golden, simmer it together with sliced pork, wood ear mushrooms, and doubanjiang (spicy fermented bean paste)…

Sauces & Pantry

Corn Preparation for Photography

Blanching the corn makes its color bright and vivid, and arranging the corn husks and corn silk is done for photography styling.

10 min