All Recipes

Flaky Lotus Seed Paste Pastry

A crispy, sweet, and melt-in-your-mouth pastry made by wrapping lotus seed paste filling in a flaky dough and deep-frying it.

Varies

Medium

0

Main Dish

Fresh Cream Braided Bread

A soft and fluffy braided bread enriched with the rich taste of fresh cream.

Varies

Medium

0

Main Dish

Earl Grey Cookies

Delicate and fragrant Earl Grey cookies.

Varies

Medium

0

Main Dish

Stir-Fried Rice Noodles

Heyuan rice noodles, a specialty of Guangdong, are a familiar staple for most visitors to the region. They can be blanched, steamed, or stir-fried…

30 min

Medium

0

Sauces & Pantry

Buddha Jumps Over the Wall

A famous Fujian delicacy, this nourishing soup is slow-braised with a wide variety of precious ingredients including shark fin, pork tendon, dried scallops…

2 hours

Medium

0

Sauces & Pantry

Crispy Skin Chicken

A traditional Cantonese dish prepared by simmering chicken in white brine, glazing with sugar syrup, air-drying, then deep-frying to create bright red…

Varies

Medium

0