All Recipes

Main Dish

Churro Batter (Pâte à beignets)

A classic frying batter, ideal for coating a variety of savory ingredients and easily adapted for fruit fritters.

1h 16m

Easy

0

Main Dish

Five-Spice Beef

A Korean-style beef dish made by slow-braising beef shank with five-spice seasoning. It has a rich golden-red color and a tender, savory-spicy texture.

2h 25m

Easy

0

Main Dish

Rhubarb confit

A basic rhubarb jam, used as the filling for a strawberry and rhubarb sandwich.

35 min

Easy

0

Main Dish

Aijiao 125 Professional Wealth-Building Project Flagship Store Seasoning

Aijiao 125 Professional Wealth Project Flagship Store Seasoning — Ingredients and Preparation Methods

1h 45m

Hard

0

Main Dish

Cantonese Mooncake Crust Dough

Cantonese-style mooncake pastry dough made with syrup, alkaline water (kansui), and oil.

41 min

Easy

0

Main Dish

Tomato Mayonnaise

A sweet-and-sour sauce made from mayonnaise, plain yogurt, tomato, and similar ingredients.

12 min

Easy

0

Noodles

Corn Chicken Pasta Salad

Bow-tie pasta, chicken, corn, and vegetables tossed in a creamy mayonnaise-yogurt dressing.

25 min

Easy

0

Bread & Buns

Coarse Rye Bread

A dark traditional German sourdough bread made with coarse rye flour, molasses, and caramel color.

1h 15m

Easy

0

Main Dish

Douhua Seasoning

Douhua Seasoning: Ingredients and Preparation

35 min

Easy

0

Main Dish

Ordinary Puff Pastry

An easy puff pastry dough made by mixing butter with flour, enclosing it within the dough, and folding to form layers.

46 min

Easy

0

Main Dish

Yellow Rice Flour Dough Preparation

A dough ball made from glutinous yellow millet flour that is mixed, fermented, and then steamed.

11 hours

Easy

0

Main Dish

Premium Seafood Sand Pot

Combine the seafood, meat, and noodles in a clay pot, add pork bone broth and seasonings, and bring to a simmer…

45 min

Easy

0