All Recipes

Main Dish

Hot Pot Base

Making hot pot base by hand yourself, with all ingredients personally selected, means you can eat it with confidence. It offers the perfect blend of numbing…

30 min

Main Dish

Stir-Fried White Radish with Garlic Sprouts

White radish is a fantastic ingredient that you never tire of eating. For this version of stir-fried white radish…

20 min

Main Dish

Satay Beef and Wild Rice Stem Stir-Fry

"I always felt plain stir-fried wild rice stem was missing something, and the steak had just arrived home, the frying pan was starting to stick…

30 min

Main Dish

Stir-Fried Mung Bean Sprouts with Scallions

A light, fresh stir-fry with a crisp texture, simple and quick to prepare.

10 min

Sauces & Pantry

Custard Sauce (For Pineapple Coconut King Cake)

Basic custard sauce for making coconut almond cream filling; butter should be added when the temperature is below 60°C

Main Dish

Easy Pork Floss Mini Cakes

Simple pork floss mini cakes recipe.

30 min

Main Dish

Pan-Fried Glutinous Rice

Glutinous rice is used to tonify deficiency and strengthen the spleen and stomach, while lard is included for its cancer-prevention properties.

Sauces & Pantry

Mountain Pepper Braised Pork Knuckle

A Taiwanese-style dish prepared by braising a whole pork knuckle with mountain pepper (Magao).

Main Dish

Fried Sauce Lasagna

Eggs that are not fully cooked can easily breed bacteria overnight, so they should either be cooked thoroughly or prepared fresh the next morning. If possible…