Panqueques de Cilantro
Un pan plano rápido y fragante hecho con cilantro fresco, frito en sartén hasta que esté dorado y crujiente por fuera. Estos simples panqueques son perfectos para un bocadillo ligero o desayuno.
Historia
Estos panqueques llenos de hierbas son un alimento callejero popular en China, conocidos por sus bordes crujientes y su sabor aromatico a cilantro. ¡Están listos en menos de 30 minutos!
Ingredientes
harina todo uso
1 cup
agua
1 cup
huevo
1 large
cilantro fresco, picado
1 cup packed
sal
1/2 teaspoon
aceite vegetal
3 tablespoons, plus more for frying
Instrucciones
1
Preparar el cilantro
Lava el cilantro fresco thoroughly under cold running water. Pat completely dry with a clean kitchen towel, then chop finely. The cilantro should be roughly chopped, not powdered.
2
Hacer la masa
In a large mixing bowl, whisk together the flour, water, egg, and salt until you have a smooth, thin batter with no lumps. The consistency should be similar to pancake batter. Fold in the chopped cilantro until evenly distributed.
3
Cocinar los panqueques
Heat a non-stick skillet or cast iron pan over medium heat. Add a thin film of oil to coat the bottom. Pour about 1/4 cup of batter into the pan and immediately tilt to spread it into a thin, even layer. Cook for 2-3 minutes until the edges look set and the bottom is golden brown. Flip and cook another 2 minutes until the other side is golden. Repeat with remaining batter, adding more oil as needed.
