Kulich Ruso

Name: Kulich Ruso
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Ingredients: 1/3 cup (1½-pound) / 1/2 cup (2-pound) pasas oscuras; 2 tablespoons (1½-pound) / 3 tablespoons (2-pound) jugo de naranja; Dash (1½-pound) / Few dashes (2-pound) azafrán en polvo; 1/4 cup (1½-pound) / 1/3 cup (2-pound) leche; 1/3 cup (1½-pound) / 1/2 cup (2-pound) agua; 1 teaspoon (1½-pound) / 1½ teaspoons (2-pound) vainilla; 1/4 teaspoon extracto de almendra; 2 tablespoons (1½-pound) / 3 tablespoons (2-pound) margarina o mantequilla (cortada en trozos); 1 huevo; 3 cups (1½-pound) / 4 cups (2-pound) harina de pan; 2 tablespoons (1½-pound) / 3 tablespoons (2-pound) azúcar; 3/4 teaspoon (1½-pound) / 1 teaspoon (2-pound) sal; 1½ teaspoons (1½-pound) / 2 teaspoons (2-pound) levadura seca activa o levadura para máquina de pan; 1/3 cup (1½-pound) / 1/2 cup (2-pound) frutas confitadas y cáscaras mixtas

Una versión modernizada del pan de Pascua ruso, cargado de pasas, azafrán y cáscara de cítricos confitados, terminado con un glaseado después de hornear.

3 h 15 min

Fácil

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Ingredientes

pasas oscuras 1/3 cup (1½-pound) / 1/2 cup (2-pound)

jugo de naranja 2 tablespoons (1½-pound) / 3 tablespoons (2-pound)

azafrán en polvo Dash (1½-pound) / Few dashes (2-pound)

leche 1/4 cup (1½-pound) / 1/3 cup (2-pound)

agua 1/3 cup (1½-pound) / 1/2 cup (2-pound)

vainilla 1 teaspoon (1½-pound) / 1½ teaspoons (2-pound)

extracto de almendra 1/4 teaspoon

margarina o mantequilla (cortada en trozos) 2 tablespoons (1½-pound) / 3 tablespoons (2-pound)

huevo 1

harina de pan 3 cups (1½-pound) / 4 cups (2-pound)

azúcar 2 tablespoons (1½-pound) / 3 tablespoons (2-pound)

sal 3/4 teaspoon (1½-pound) / 1 teaspoon (2-pound)

levadura seca activa o levadura para máquina de pan 1½ teaspoons (1½-pound) / 2 teaspoons (2-pound)

frutas confitadas y cáscaras mixtas 1/3 cup (1½-pound) / 1/2 cup (2-pound)

Instrucciones

Paso 1

Seleccione el tamaño del pan. Combine los primeros 3 ingredientes (pasas, jugo de naranja, azafrán); deje reposar 10 minutos.

Paso 2

Agregue la mezcla y los ingredientes restantes excepto el Glaseado a la máquina según las instrucciones del fabricante. Seleccione el ciclo básico de pan blanco.