Sea Egg Family Reunion
A rich and comforting stew featuring a savory steamed duck egg loaf as the centerpiece, surrounded by an assortment of seafood, meats, and vegetables in a fragrant pork bone broth.
Ingredientes
Duck eggs
6
Fatty pork
100g
Water chestnuts
80g
Pork bones
1000g
Dried cuttlefish
200g
Meatballs
to taste
Cuttlefish
to taste
Fish balls
to taste
Fish skin dumplings
to taste
Ham
to taste
Fresh shrimp
to taste
Pork skin
to taste
Chinese cabbage hearts
to taste
Dried shiitake mushrooms
to taste
Sliced bamboo shoots
to taste
Quail eggs
to taste
Black wood ear
to taste
Shiitake mushrooms
to taste
Glass noodles
to taste
Salt
to taste
Chicken powder
to taste
Ginger
to taste
White pepper
to taste
Yellow wine
to taste
Instrucciones
1
Step 1
Sea Egg ingredients: 6 duck eggs, 100g fatty pork, 80g water chestnuts, 8g black wood fungus, 8g shiitake mushrooms, 30g vermicelli, salt, appropriate amount of chicken powder. Sea Egg preparation: Soak black wood fungus and shiitake mushrooms, then shred them; soak vermicelli; beat duck eggs until evenly mixed, adding a little salt; shred fatty pork; shred water chestnuts.
2
Step 2
Steam the duck egg mixture over high heat for 20 minutes until set and firm.
3
Step 3
Remove the steamed egg loaf, let it cool, then slice into bite‑size pieces.
4
Step 4
In a separate pot, bring pork bones and dried cuttlefish to a boil, then simmer on low for 1 hour to make a flavorful broth.
5
Step 5
Add pork skin, ham, and dried cuttlefish to the broth and continue simmering.
6
Step 6
Stir in the fish balls, fish skin dumplings, fresh shrimp, and Chinese cabbage hearts; cook until the shrimp turn pink and the vegetables are just tender.
7
Step 7
Add the sliced duck egg loaf, meatballs, and quail eggs; let them warm through in the broth.
8
Step 8
Toss in the glass noodles, black wood ear, shiitake mushrooms, bamboo shoots, and fresh ginger; simmer for another 5 minutes.
9
Step 9
Season with salt, chicken powder, and white pepper to taste; finish with a splash of yellow wine.
10
Step 10
Ladle the stew into a large serving bowl, garnish with fresh cilantro and sliced scallions.
11
Step 11
Serve immediately while piping hot, accompanied by steamed rice or crusty bread.
12
Step 12
Enjoy this communal dish with family and friends, sharing the rich flavors and comforting warmth of the Sea Egg Family Reunion.
