Aged Vinegar Peanuts
Crunchy fried peanuts marinated in aged vinegar and sugar for a sweet-and-sour flavor — a classic snack to enjoy with drinks.
Ingredients
peanuts (fried)
as needed
onion (diced)
as needed
green pepper (diced)
as needed
Chinkiang vinegar (do not use white vinegar)
half a small bowl
sugar (dissolved into the vinegar)
two tablespoons
salt
a pinch
sesame oil
as needed
Instructions
1
Fry the peanuts
Fry the peanuts until done.
2
Marinate the vegetables
Dice the onion and green pepper, sprinkle with salt, and marinate briefly.
3
Prepare the vinegar sauce
Half a small bowl of Chinkiang vinegar, two tablespoons of sugar; dissolve the sugar into the vinegar, then add a pinch of salt and some sesame oil.
4
Mix well
Combine steps 1 and 2 together, and it's done. Best eaten the same day it's made.
