Apple Cake
Light, fluffy, sweet and fragrant butter cake made with dried apples.
Ingredients
dried apple (cut into small pieces)
500 g
butter
900 g
powdered sugar
650 g
fine salt
a pinch
eggs
2
all-purpose flour
1400 g
mixed candied peel
to taste
Instructions
1
Mix the dough
Cut the dried apple into small pieces with a knife. Place the butter, powdered sugar, and fine salt together in a mixing bowl. Beat thoroughly with an egg beater, then add the eggs and mix until well combined. Finally, add the all-purpose flour, mixed candied peel, and dried apple and mix together. Transfer to a flat pan lined with wax paper, press down firmly with a knife, and smooth the surface.
2
Chill and shape
Refrigerate until slightly firm, then remove and cut into rectangular strips, then cut into slightly thick slices. Arrange the slices on a baking tray.
3
Bake
Bake in a 190°C oven until the surface turns golden brown and the pieces are fully cooked through. Remove and serve.
