Apple Cucumber Salad
A light, low-calorie appetizer salad made with apples, cucumber, and potatoes, tossed in an apple vinegar dressing.
Ingredients
apple (washed, one peeled and cut into pieces and soaked in salt water, half peeled and ground into puree)
1.5
cucumber (washed, cut into small pieces, marinated with a pinch of salt)
2
potato (washed, boiled until soft, then peeled and diced)
2
vinegar
2 tbsp
sugar
1 tbsp
salt (a pinch)
1 tbsp
water
1 tsp
Instructions
1
Step 1
Wash the apple, peel one and cut it into small pieces, then soak in salt water for a while.
2
Step 2
Peel the remaining half apple and grind it into a puree.
3
Step 3
Wash the cucumber and cut it into small pieces, then add a pinch of salt to marinate briefly.
4
Step 4
Wash the potatoes, boil them in hot water until soft, then peel and cut into cubes.
5
Step 5
Add vinegar, sugar, a pinch of salt, and water to the apple puree and stir well to make a sauce.
6
Step 6
Thoroughly combine the cucumber cubes, potato cubes, and apple cubes.
7
Step 7
Drizzle with apple vinegar and the sauce, then serve.
