Banana and Rum Cake

Name: Banana and Rum Cake
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Ingredients: 2 ripe bananas (peeled and mashed); juice of 1 lemon lemon juice; 250 g flour; 100 g 70% chocolate (shredded with a grater); 120 g granulated sugar; 120 g salted butter (softened and cut into small cubes, plus 20g reserved for greasing the mold); 2 eggs; 1 bag yeast; 2 cl rum; 1 tsp vanilla extract; a pinch salt

Banana rum cake — a moist cake pairing ripe bananas with rum.

1h 10m

Easy

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Ingredients

ripe bananas (peeled and mashed) 2

lemon juice juice of 1 lemon

flour 250 g

70% chocolate (shredded with a grater) 100 g

granulated sugar 120 g

salted butter (softened and cut into small cubes, plus 20g reserved for greasing the mold) 120 g

eggs 2

yeast 1 bag

rum 2 cl

vanilla extract 1 tsp

salt a pinch

Instructions

Make banana mash

Peel the bananas, mash them thoroughly with a fork. Pour in the lemon juice and rum.

Cream butter and sugar

In a large bowl, mix the butter and sugar. Once the mixture turns translucent, add the eggs one at a time and stir.

Combine the batter

Shred the chocolate with a grater. In another bowl, mix the flour, yeast and salt. Then pour this into the butter-sugar mixture, mix thoroughly, then add the banana mash and vanilla extract.

Bake

Thoroughly grease and flour a rectangular baking mold. Pour the batter into the mold, place the mold on a baking sheet and put it in the oven. Bake at 180°C for approximately 40 minutes. After removing from the oven, you can drizzle 3 to 4 tablespoons of rum to enhance the flavor.