Peeled Fish and Crab Porridge
This Chinese recipe for Threadfin Bream and Crab Congee (剥皮鱼蟹粥) features threadfin bream, three-spot crab, rice, Didu winter vegetable, and shredded ginger.
Ingredients
Peeled Fish
8
Three-eyed Crab
3
Rice
to taste
Didong Preserved Vegetable
to taste
Shredded Ginger
to taste
Scallion
to taste
Cilantro
to taste
Chinese Celery
to taste
Instructions
1
Step 1
Cooked rice is set aside for later use.
2
Step 2
Ginger is washed, cut into shreds, and set aside.
3
Step 3
Peeled fish is cleaned, processed, and set aside.
4
Step 4
Three-eyed crabs are scrubbed clean.
5
Step 5
The crabs are cut into chunks and set aside.
6
Step 6
Scallions, cilantro, and Chinese celery are washed, cut into small pieces, and set aside.
7
Step 7
Add an appropriate amount of water to the clay pot and bring to a boil.
8
Step 8
Add the rice and cook until it boils and the grains separate.
9
Step 9
Cook the porridge base for about 5 minutes.
10
Step 10
Add an appropriate amount of peanut oil, Didong preserved vegetable, and shredded ginger, then continue to cook for about 1 minute until it boils.
11
Step 11
Add the peeled fish.
12
Step 12
Add the three-eyed crab.
13
Step 13
Turn up the heat to high, boil until the ingredients are cooked through, add a small amount of salt to taste, sprinkle with cilantro, and it is ready.
14
Step 14
Finished product.
15
Step 15
Finished product.
16
Step 16
Finished product.
