Blanched Bok Choy Stem Salad with Soybeans

Name: Blanched Bok Choy Stem Salad with Soybeans
Total time: 40 min
Ingredients: 300g, tough leaves removed Bok choy stems; 150g, soaked overnight Dried soybeans; 3 cloves, finely minced Garlic; 2 tablespoons Chili oil; 1 tablespoon Rice vinegar; 1 teaspoon Sesame oil; 1/2 teaspoon Salt; 1/4 teaspoon Sugar

A refreshing cold appetizer featuring tender soybean kernels paired with crisp bok choy stems, tossed in a zesty garlic and chili oil dressing. This simple yet flavorful dish is perfect for summer dining or as a light starter.

40 min

Easy

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Blanched Bok Choy Stem Salad with Soybeans

Story

This classic Chinese cold dish combines the crunchy texture of blanched bok choy stems with the soft, nutty bite of cooked soybeans. The dressing brings together aromatic garlic, spicy chili oil, and tangy vinegar for a perfectly balanced flavor profile.

Ingredients

Bok choy stems 300g, tough leaves removed

Dried soybeans 150g, soaked overnight

Garlic 3 cloves, finely minced

Chili oil 2 tablespoons

Rice vinegar 1 tablespoon

Sesame oil 1 teaspoon

Salt 1/2 teaspoon

Sugar 1/4 teaspoon

Instructions

Prepare the soybeans

Drain the soaked soybeans and transfer to a pot. Cover with fresh water and bring to a boil. Reduce heat and simmer until tender, about 20-25 minutes. Drain and let cool completely.

Blanch the bok choy stems

Cut the bok choy stems into small bite-sized pieces. Bring a pot of salted water to a boil, add the stems, and blanch for about 1 minute until slightly softened but still crisp. Immediately transfer to ice water to stop cooking, then drain well.

Make the dressing and combine

In a large bowl, whisk together the chili oil, rice vinegar, sesame oil, salt, sugar, and minced garlic until well combined. Add the cooled soybeans and blanched bok choy stems. Toss gently until everything is evenly coated with the dressing.

Serve

Transfer to a serving dish and enjoy immediately at room temperature, or refrigerate for 30 minutes to let flavors meld. This salad can be served cold or at room temperature.