Blanched Nine-Section Shrimp
Nine-section shrimp are a variety of sea shrimp distinguished from common shrimp by their more prominent stripes and harder shells, with fine-textured, naturally sweet meat. Blanching preserves their pure flavor—simply serve with a little soy sauce.
Ingredients
Nine-section shrimp
250g
scallion
a pinch
Instructions
1
Step 1
Prepare the shrimp.
2
Step 2
Heat the water until it bubbles, then add the shrimp.
3
Step 3
Boil for two minutes, then remove the shrimp.
4
Step 4
Heat oil and sauté chili and chopped scallions until fragrant.
5
Step 5
Plate and serve.
6
Step 6
Finished dish.
