Brown Sugar No-Bake Cheesecake

Name: Brown Sugar No-Bake Cheesecake
Prep time: 35 min
Cook time: 5 min
Total time: 40 min
Ingredients: 250 g Cream cheese; 200 g Plain yogurt; 200 ml Heavy cream; 90 g Brown sugar (finely ground); 5 g Gelatin powder; 2 tbsp Water; 6 Brown sugar cubes (1.5 cm cubes); 100 g Whole wheat crackers; 50 g Unsalted butter

A delightful mini cheesecake that reveals a luscious flow of thick brown sugar syrup when cracked open with a spoon.

40 min

Easy

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Ingredients

Cream cheese 250 g

Plain yogurt 200 g

Heavy cream 200 ml

Brown sugar (finely ground) 90 g

Gelatin powder 5 g

Water 2 tbsp

Brown sugar cubes (1.5 cm cubes) 6

Whole wheat crackers 100 g

Unsalted butter 50 g

Instructions

Make the crust

Place the whole wheat crackers in a zip-top bag and crush them into fine crumbs with a rolling pin. Add the melted butter and mix until evenly combined, then pour into the mold, press down, and spread into an even layer.

Make the batter

Place the cream cheese in a mixing bowl and slowly beat it smooth with a whisk. Then add the brown sugar, followed by the yogurt, and finally the bloomed gelatin (microwave for 30 seconds to 1 minute until dissolved), making sure to mix thoroughly after each addition. Strain through a fine sieve.

Assemble and chill

In a separate bowl, whip the heavy cream until it reaches medium peaks (about 70% whipped). Fold it into the batter with a whisk until evenly combined. Pour about half of the batter into the mold, add the brown sugar cubes, then top with the remaining batter. Refrigerate for 3-4 hours until set.