Cat Tongue Cookies
Crispy finger-shaped cookies, perfect for decorating cakes or serving alongside ice cream.
Ingredients
butter
4 oz (120 g)
sugar
4 oz (120 g)
egg whites
3 oz (90 g)
soft flour
4 1/2 oz (135 g)
Instructions
1
Prepare baking sheet
Prepare a greased baking sheet.
2
Make batter
Make the cookie batter using the creaming method.
3
Pipe shapes
Transfer the batter into a piping bag fitted with a 1/4 inch (6 mm) tip and pipe out the desired shapes. Leave enough space between them, as they will spread while baking.
4
Bake
Bake in a 420°F (215°C) oven until the edges of the cookies turn light golden brown.
5
Remove from oven
Remove the cookies from the baking sheet while they are still hot.
