Celery Congee
Cook indica rice until it blooms, then add diced celery, diced beef and other ingredients, and continue simmering to make porridge.
Ingredients
Celery (cleaned and cut into coarse pieces)
100 g
Long-grain rice (rinsed clean)
100 g
Cooked beef (cut into coarse rice-grain size)
50 g
Lard
10 g
Refined salt
5 g
MSG
1 g
Water
1000 g
Instructions
1
Step 1
Pick and wash the celery clean, then cut it into coarse pieces.
2
Step 2
Cut the cooked beef into coarse rice-grain-sized pieces.
3
Step 3
Rinse the rice clean, place it in a pot with water, and bring to a boil over heat. Once the rice grains begin to bloom, add the remaining ingredients and continue to simmer into a porridge.
