Cheesecake Bars
A creamy cheesecake bar with an Oreo cookie crust.
Ingredients
Oreo cookies (cream removed)
120 g
Unsalted butter (melted)
35 g
Cream cheese (room temperature)
250 g
Granulated sugar
90 g
Unsalted butter (room temperature)
50 g
Plain yogurt
60 g
Egg
1
Lemon juice
2 tsp
Cornstarch
2 tbsp
Instructions
1
Preparation
Bring the unsalted butter and cream cheese to room temperature; preheat the oven to 170°C; line the mold with an appropriately sized sheet of baking parchment.
2
Make the Crust
Place the Oreo cookies in a plastic bag and crush them with a rolling pin, or pulse them in a food processor. Add the melted butter and mix evenly with a rubber spatula. Press the mixture into the mold with a spoon and refrigerate until ready to use.
3
Make the Cheesecake Batter
Add the cake ingredients to the bowl in order, mixing well with a hand mixer after each addition. Pour the batter into the mold, smooth the surface with a rubber spatula, and bake at 170°C for 40 minutes.
4
Finishing
After baking, unmold and let cool, then cut into 2.5 cm wide bars to serve.
