Chocolate Almond Crunch Cookies
Sliced baked cookies with almond flakes and cocoa powder.
Ingredients
butter
130 g
powdered sugar
90 g
whole egg
1
cake flour
200 g
milk powder
15 g
cocoa powder
15 g
baking powder
5 g
sliced almonds (toasted)
90 g
salt
2 g
Instructions
1
Step 1
Cream the butter and powdered sugar until pale and fluffy.
2
Step 2
Add the beaten whole egg and mix until well combined.
3
Step 3
Sift in the cake flour, milk powder, cocoa powder, salt, and baking powder, then mix until evenly incorporated.
4
Step 4
Add the toasted sliced almonds and gently fold to combine.
5
Step 5
Shape the dough into a cylinder, freeze for 1 hour, then remove and cut into 0.5 cm thick slices.
6
Step 6
Bake in a small oven using top and bottom heat at 170°C for 15–20 minutes until done.
