Chocolate Groom's Cake

Name: Chocolate Groom's Cake
Ingredients: 2 cups unsifted all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 3/4 cup butter or margarine (room temperature); 2 cups sugar; 3 eggs; 1 teaspoon Wilton Pure Vanilla Extract; 1 1/2 cups milk; 3 oz. unsweetened chocolate (melted)

The Chocolate Groom's Cake is a sturdy, structurally stable chocolate cake suitable as an alternative to traditional wedding cake.

Varies

Easy

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Ingredients

unsifted all-purpose flour 2 cups

baking powder 1 teaspoon

baking soda 1 teaspoon

salt 1/2 teaspoon

butter or margarine (room temperature) 3/4 cup

sugar 2 cups

eggs 3

Wilton Pure Vanilla Extract 1 teaspoon

milk 1 1/2 cups

unsweetened chocolate (melted) 3 oz.

Instructions

Step 1

Preheat oven to 350°F. Combine flour, baking powder, soda and salt.

Step 2

Cream butter and sugar together until light in texture. Add eggs and vanilla to creamed mixture. Beat thoroughly.

Step 3

Add flour mixture to creamed mixture alternately with milk, beating well after each addition. Add melted chocolate and beat thoroughly.

Step 4

Brush two 8 or 9 in. cake pans with Wilton Cake Release or generously grease pans with solid vegetable shortening and flour. Pour batter into pans. Bake for 35-40 minutes or until top springs back when touched lightly in center.