Carrot, Shiitake and Pork Dumplings
Savory and delicious.
Ingredients
Carrot
As needed
Shiitake mushrooms
As needed
Ground pork
As needed
Salt
As needed
Light soy sauce
As needed
Dark soy sauce
As needed
Oyster sauce
As needed
Sichuan pepper powder
As needed
Sesame oil
As needed
Corn oil
As needed
Dough
As needed
Water
As needed
Instructions
1
Step 1
An appropriate amount of flour.
2
Step 2
Add an appropriate amount of water and stir into flakes.
3
Step 3
Knead into a smooth dough with medium firmness. Set aside to rest for a while.
4
Step 4
Finely chopped shiitake mushrooms.
5
Step 5
In a wok, add a generous amount of oil and heat until hot.
6
Step 6
Add the chopped shiitake mushrooms and stir-fry briefly.
7
Step 7
Add an appropriate amount of light soy sauce and dark soy sauce to season the base. Let cool and set aside.
8
Step 8
Now prepare the meat filling. Grind pork belly into ground pork.
9
Step 9
Season with an appropriate amount of salt, light soy sauce, dark soy sauce, oyster sauce, sesame oil, and Sichuan pepper powder.
10
Step 10
Stir in one direction until the filling becomes sticky and cohesive.
11
Step 11
Finely chopped scallions.
12
Step 12
Minced ginger.
13
Step 13
Finely chopped carrots.
14
Step 14
Add the minced ginger, scallions, and chopped carrots to the ground pork.
15
Step 15
Mix well.
16
Step 16
Pour the cooled shiitake mushrooms into the prepared filling.
17
Step 17
Mix well and it's ready.
18
Step 18
Take an appropriate amount of the rested dough and use a pasta machine to roll it into thin sheets. Use a mold to cut out dumpling wrappers.
19
Step 19
Easy and quick.
20
Step 20
Take a dumpling wrapper and place an appropriate amount of filling in the center.
21
Step 21
Fold into a dumpling.
22
Step 22
Finished wrapped dumplings.
23
Step 23
Bring an appropriate amount of water to a boil in a pot, then add the dumplings.
24
Step 24
Once the water returns to a boil, add a small amount of water three times until the dumplings are cooked.
25
Step 25
Finished.
26
Step 26
Finished.
