Christmas Wreath Matcha Cookies
With vibrant green matcha resembling pine branches and white chocolate like fresh snow, these cookies are topped with nuts and dried fruits. Their stunning appearance and incredibly crumbly texture make them an excellent choice for Christmas.
Ingredients
Cake flour
90g
Unsalted butter
80g
Green tea powder
4g
Egg white
20g
Icing sugar
45g
Vanilla extract
to taste
White chocolate
to taste
Cranberries
to taste
Pistachios
to taste
Peanuts
to taste
Instructions
1
Step 1
After softening the butter, add powdered sugar and beat until pale.
2
Step 2
After softening the butter, add powdered sugar and beat until pale.
3
Step 3
Add egg white and beat until evenly mixed.
4
Step 4
Mix low-gluten flour with green tea powder.
5
Step 5
Sift in the flour mixture and stir until no dry flour remains.
6
Step 6
Sift in the flour mixture and stir until no dry flour remains.
7
Step 7
Put the cookie dough into a piping bag and pipe medium-sized flower shapes.
8
Step 8
Preheat oven to 150 degrees with top and bottom heat, and bake for about 15 minutes.
9
Step 9
Chop the dried fruits and melt the white chocolate over hot water.
10
Step 10
Dip the cookies in white chocolate, sprinkle with some dried fruit pieces, and finish!
11
Step 11
Dip the cookies in white chocolate, sprinkle with some dried fruit pieces, and finish!
