Coconut Chocolate Nougat
Coconut Chocolate Nougat is a chewy, sweet confection made with melted marshmallows, butter, and milk powder, enriched with cocoa, coconut flakes, roasted peanuts, and raisins.
Story
This homemade nougat offers a delightful mix of textures, combining the soft, chocolate-infused base with the crunch of roasted peanuts and the chewiness of raisins. After a quick stir on the stove and a chill in the fridge to set, cutting the firm slab into bite-sized pieces and wrapping them in colorful paper makes for a charming treat to share or enjoy with a cup of tea.
Ingredients
Marshmallows
200g
Peanut kernels
170g (roasted)
Raisins
30g
Butter
60g
Milk powder
100g
Cocoa powder
10g
Coconut flakes
10g
Instructions
1
Step 1
Prepare marshmallows, butter, mix cocoa powder, milk powder, and coconut flakes, and mix peanuts and raisins
2
Step 2
Add butter and marshmallows to the pot
3
Step 3
Stir continuously and quickly over medium-low heat until all the marshmallows have melted
4
Step 4
Add all the powders and stir quickly; keep the pot warm or over low heat
5
Step 5
Add peanuts and raisins, stir quickly; keep the pot warm or over low heat
6
Step 6
Pour onto parchment paper, shape into a square, and freeze in the refrigerator for 1 hour until hard
7
Step 7
Take the frozen candy out and cut into small pieces of suitable size
8
Step 8
Wrap in beautiful candy paper
