Tossed Jellyfish
Tossed Jellyfish is a refreshing cold appetizer featuring soaked jellyfish strips tossed in a savory, tangy dressing of oyster sauce, rice vinegar, and sesame oil.
Story
This dish offers a crisp and cool texture, perfect for opening the appetite. The balance of savory, sweet, and aromatic flavors makes it a light and vibrant addition to any meal.
Ingredients
Jellyfish skin
1 sheet 100g
Oyster sauce
10g
Sesame oil
10g
Chopped green onion
5g
White pepper powder
2g
White sugar
8g
Rice vinegar
5 tsp
Instructions
1
Step 1
Soak the jellyfish skin in water for half a day until it is no longer salty (change the water twice during this time).
2
Step 2
Cut into strips and squeeze out the water.
3
Step 3
Place in a large bowl, add all the seasonings, and mix well.
4
Step 4
Finished product
5
Step 5
Finished product
6
Step 6
Finished product
7
Step 7
Finished product
