Cold Clam Salad
A tasty cold dish made by boiling clams as the main ingredient and serving them tossed after cooling.
Ingredients
Clams (place in salt water to purge sand, then rinse with clean water)
to taste
Garlic (washed and minced)
3 cloves
Ginger (washed and minced)
1
Scallion (washed and chopped)
1
Red chili pepper (washed, stems removed, diced)
to taste
Rice wine
to taste
Sugar
1 tsp
Soy sauce
2 tsp
Instructions
1
Soaking the Clams
Place the clams in salt water to purge the sand, then rinse with clean water.
2
Preparing the Aromatics
Wash and mince the garlic and ginger; wash and chop the scallion; wash the red chili pepper, remove the stems, and dice it.
3
Cooking the Clams
Add half a pot of water to the pot, add the clams, and simmer over low heat until the clam shells slightly open, then lift them out with chopsticks.
4
Mixing Together
Add the rice wine, sugar, soy sauce, minced garlic, scallion, and red chili pepper, and mix well.
