Cold Sesame Tofu Salad

Name: Cold Sesame Tofu Salad
Total time: 20 min
Ingredients: 300g, cut into 1-inch cubes sesame tofu (麻腐); 2 tablespoons smooth peanut butter; 1 tablespoon light soy sauce; 1 clove, minced garlic; 1 teaspoon rice vinegar; 1/2 teaspoon sesame oil; for garnish chopped cilantro; for garnish roasted peanuts

A light and refreshing Chinese appetizer featuring silky sesame tofu cubes dressed in a creamy peanut sauce. Perfect for warm days or as a palate-cleansing starter.

20 min

Easy

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Story

This classic northern Chinese cold dish comes together in minutes. The silky texture of the sesame tofu pairs beautifully with the rich peanut dressing.

Ingredients

sesame tofu (麻腐) 300g, cut into 1-inch cubes

smooth peanut butter 2 tablespoons

light soy sauce 1 tablespoon

garlic 1 clove, minced

rice vinegar 1 teaspoon

sesame oil 1/2 teaspoon

chopped cilantro for garnish

roasted peanuts for garnish

Instructions

Blanch the tofu

Bring a pot of water to boil. Add the sesame tofu cubes and blanch for 30 seconds. Drain and repeat once more for a cleaner texture. Pat completely dry with paper towels.

Make the dressing

In a small bowl, whisk together peanut butter, soy sauce, rice vinegar, sesame oil, and minced garlic until smooth. Add a splash of warm water if needed to reach a pourable consistency.

Combine and serve

Transfer the tofu to a serving plate. Drizzle the peanut dressing over the top. Garnish with crushed roasted peanuts and fresh cilantro. Serve immediately or chill for 30 minutes for deeper flavor.