Cold Tossed Winter Melon
A Zhejiang dish with a light, refreshing taste and rich aroma.
Ingredients
winter melon
500 g
sesame paste
100 g
soy sauce
to taste
salt
to taste
MSG
to taste
Instructions
1
Step 1
Peel the winter melon and remove the seeds, cut it into thin slices, blanch in a pot of boiling water until tender, remove, and arrange on a plate.
2
Step 2
Mix the sesame paste with soy sauce, salt, and MSG into a sauce and pour it over the winter melon slices. Serve.
