cream puff dessert

Name: cream puff dessert
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: Chinese
Ingredients: 1 cup water; 1/2 cup butter; 1 cup all-purpose flour; 4 eggs; 1 package (8 ounces) cream cheese (softened); 3-1/2 cups cold milk; 2 packages (3.9 ounces each) instant chocolate pudding mix; 1 carton (8 ounces) frozen whipped topping (thawed); 1/4 cup chocolate ice cream topping; 1/4 cup caramel ice cream topping; 1/3 cup almonds (chopped)

Cream puff dessert filled with chocolate pudding and topped with assorted garnishes.

55 min

Easy

0 favorites

Ingredients

water 1 cup

butter 1/2 cup

all-purpose flour 1 cup

eggs 4

cream cheese (softened) 1 package (8 ounces)

cold milk 3-1/2 cups

instant chocolate pudding mix 2 packages (3.9 ounces each)

frozen whipped topping (thawed) 1 carton (8 ounces)

chocolate ice cream topping 1/4 cup

caramel ice cream topping 1/4 cup

almonds (chopped) 1/3 cup

Instructions

Prepare Crust

In a large saucepan bring the water and butter to a boil over medium heat. Add flour all at once; stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add the eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny.

Bake

Spread into a greased 13-in. x 9-in. x 2-in. baking dish. Bake at 400° for 30-35 minutes or until puffed and golden brown. Remove to a wire rack to cool completely.

Assemble

For filling, beat the cream cheese, milk and pudding mix in a large mixing bowl until smooth. Spread over puff; refrigerate for 20 minutes. Spread with whipped topping; refrigerate until serving. Drizzle with the chocolate and caramel toppings; sprinkle with almonds.