Crispy Fried King Oyster Mushrooms
Golden, crunchy mushroom bites with a savory five-spice kick. These crispy fried king oyster mushrooms make an irresistible appetizer or snack that's perfect for sharing.
Story
King oyster mushrooms have a hearty, meaty texture that holds up beautifully when fried. The salting step draws out excess moisture and helps the crispy coating adhere perfectly.
Ingredients
king oyster mushrooms
300g
eggs
2
breadcrumbs
1 cup
all-purpose flour
1/2 cup
five-spice powder
1/2 teaspoon
salt
1 teaspoon
vegetable oil
for deep frying
Instructions
1
Prep the mushrooms
Wipe the mushrooms clean with a damp cloth. Cut into chunky bite-sized pieces, about 1-inch cubes.
2
Salt and drain
Place mushroom pieces in a bowl and sprinkle with salt. Toss to coat evenly, then let sit for 30 minutes. The salt will draw out excess moisture. Squeeze out any liquid before cooking.
3
Set up breading station
Place flour in one dish, beaten eggs in another, and breadcrumbs mixed with five-spice powder in a third. Work station style for easy coating.
4
Coat the mushrooms
Dredge each mushroom piece in flour, shaking off excess. Dip into beaten egg, then press firmly into thebreadcrumb mixture until evenly coated.
5
Fry until golden
Heat oil to 350°F (175°C). Fry mushrooms in batches for 3-4 minutes until deep golden brown. Don't overcrowd the pot. Remove and drain on paper towels. Serve warm.
