Crispy Oatmeal Cookies

Name: Crispy Oatmeal Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 150 g butter; 175 g light muscovado sugar; 90 g granulated sugar; 1 large egg, beaten; 75 g all-purpose flour; 1/2 tsp baking soda; 1 pinch salt; 250 g rolled oats; 50 g sultanas; 50 g dried apple rings, chopped; 50 g butterscotch candy, chopped

Crispy cookies made with oats, apples, and caramel—rich in texture and utterly irresistible.

30 min

Easy

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Ingredients

butter 150 g

light muscovado sugar 175 g

granulated sugar 90 g

large egg, beaten 1

all-purpose flour 75 g

baking soda 1/2 tsp

salt 1 pinch

rolled oats 250 g

sultanas 50 g

dried apple rings, chopped 50 g

butterscotch candy, chopped 50 g

Instructions

Cream the butter

Preheat the oven to 180°C. Line a baking sheet with parchment paper. Cream the butter with both sugars in a bowl. Add the beaten egg and mix carefully.

Mix the dry ingredients

In another bowl, combine the flour, baking soda, and salt. Add to the butter mixture. Stir in the oats, sultanas, chopped apple rings, and butterscotch pieces until evenly combined.

Bake

Drop tablespoons of the dough onto the prepared baking sheet. Bake for 10-12 minutes, until the cookies feel firm in the center and are golden at the edges.

Cool

Let the cookies rest on the baking sheet for a few minutes after coming out of the oven. Transfer to a wire rack with a metal spatula and cool completely.