Crystal Buns
A steamed dim sum with a translucent wrapper made from cornstarch and wheat starch, filled with sweetened bean paste.
Ingredients
cornstarch
400g
wheat starch
400g
boiling water (estimated unit: cup or bowl)
1/2
red bean paste
240g
Instructions
1
Prepare the Filling
Divide the red bean paste into 20 portions and roll each into a small ball
2
Make the Dough
Sift the cornstarch and wheat starch together, pour in the boiling water, and mix into a dough
3
Shape and Fill
Divide the dough into 20 portions, flatten each one, wrap in the red bean paste, and roll into crystal buns
4
Steam
Brush the steamer with oil, arrange the crystal buns, and steam over boiling water for 5 minutes
