Custard Filled Danish Roll
Soft and sweet Danish roll with custard filling, topped with crispy almond slices.
Ingredients
dough (divided into small portions, covered with plastic wrap and rested for 15 minutes)
12 small portions
custard filling (applied to rolled-out thin dough)
to taste
egg wash (for brushing the surface)
a pinch
almond slices (for surface decoration)
a pinch
Instructions
1
Divide the dough
Divide the dough into 12 small portions, cover with plastic wrap, and let rest for 15 minutes.
2
Roll and fill
Roll each portion of dough into a thin strip, apply the custard filling, roll it up, and cut into two pieces.
3
Shape and proof
Place in a greased muffin tin or rectangular cake tin, sprinkle with a little water, and let rest for another 40 minutes.
4
Bake
Brush with egg wash, top with almond slices. Place in a preheated oven and bake at 190°C for approximately 15 minutes.
